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Tag Archives: The Minimalist
Chickpea Pie
We continue our Minimalist marathon with this quick and delicious dish that I’ve affectionately titled Chickpea Pie. This is the recipe that got Kevin into The Minimalist. It’s also a quick, easy, and flavorful dish that combines pan-fried chickpeas with … Continue reading
Posted in Beans, Dinner, Meat, Pork, Vegetables
Tagged Dinner, Food, Mark Bittman, New York Times, Recipes, The Minimalist
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Scallop Gumbo
In homage to the Minimalist’s exit, we are kind of on a streak of cooking his recipes. We’re pretty bummed that we only recently discovered Mark Bittman’s column, but the New York Times website has an archive of all his … Continue reading
Posted in Dinner, Seafood, Soups/Stews
Tagged Cajun, Dinner, Food, Mark Bittman, Meatless, New York Times, Recipes, The Minimalist
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Pork with Pimenton, Garlic, and Olive Oil, and Couscous with Carrots, Raisins, and Pine Nuts
Our one big meal of the week involved two new recipes, one from the New York Times and one from Cook’s Illustrated. Each had a very different flavor profile, but they complemented each other really well and we were glad … Continue reading
Posted in Dinner, Meat, Other Grains, Pork, Sides
Tagged Cook's Illustrated, Dinner, Food, Mark Bittman, Meditteranean, New York Times, Recipes, The Minimalist
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