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Tag Archives: Spring
Something green.
On the Menu: Fava Beans and Carrots While we were in Wisconsin last week, Kevin and I were treated to many meat-heavy meals. We also consumed quite a bit of Wisconsin beer and Wisconsin cheese, which made our intestines quite … Continue reading
Posted in Beans, Dinner, Sides, Vegetables, Vegetarian
Tagged Dinner, Fava Beans, Food, Green, Improv, Joy of Cooking, Recipes, Side Dishes, Spring
1 Comment
Lots of lemons.
On the Menu: Meyer Lemon Shaker Pie Meyer lemons have been on the “to try” list since we discovered the joys of fresh citrus earlier this year. Peak season for Meyers begins in December and runs through March, according to … Continue reading
Posted in Pies, Sweet Treats
Tagged Dessert, Food, Lemons, Pie, Recipes, Spring, The Kitchn
2 Comments
A springtime treat.
On the Menu: Artichokes with Lemon Butter Spring is here! That means it’s artichoke season! We had a springtime teaser last weekend, which meant that the weather was nice enough to FINALLY go hiking after all these months. Holy crap, … Continue reading
Posted in Dinner, Sides, Vegetables
Tagged Artichokes, Butter, Food, Lemons, Recipes, Serious Eats, Spring
3 Comments
Documenting our Dinner. 