Tag Archives: Smitten Kitchen

Jumping on the bandwagon.

On the Menu: Kale Chips We impulsively picked up a bunch of kale one weekend morning at the grocery store when Kevin decided he wanted to make kale chips as a midday snack. These popular baked green delights have been … Continue reading

Posted in Snacks, Vegetables | Tagged , , , , , | 4 Comments

A bloody delicious cake.

Baking this cake was an extremely enjoyable experience. Have you ever had moments where you’re doing the simplest thing and you can’t get over the beauty of it? I baked this cake after a rather stressful week in the lab … Continue reading

Posted in Cakes, Sweet Treats | Tagged , , , , , , | 2 Comments

Baked Potato Soup

I previously mentioned that I got an immersion blender for Christmas. We have been waiting and waiting to try it out, and last night we got our chance. This recipe was posted on Smitten Kitchen earlier this week, and it … Continue reading

Posted in Dinner, Soups/Stews | Tagged , , , , , , , | 1 Comment

Chana Masala

So far this week, we’ve had Italian food, Greek food, and tonight it was Indian food. We’re keeping it pretty diverse around here…with winter in full swing, we have to do something to prevent cabin fever, you know? This is … Continue reading

Posted in Dinner, Rice, Vegetarian | Tagged , , , | Leave a comment

Fusilli with Chickpeas

I saw this recipe on Smitten Kitchen, my most favorite website ever, and made it the next day. It looked fantastic from the get go, but then I realized it was a prime dish for carbo-loading and knew that this … Continue reading

Posted in Dinner, Meat, Pasta, Pork | Tagged , , , | Leave a comment