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Tag Archives: Recipes
A belated New Year’s meal.
On the Menu: Hoppin’ John The second recipe I tested for food52’s Editor’s Picks for Beans and Grains was Hoppin’ John made in a slowcooker. Hoppin’ John is traditionally served in the South on New Year’s to bring good luck … Continue reading
Posted in Beans, Dinner, Rice, Soups/Stews, Vegetables
Tagged Black Eyed Peas, Collard Greens, Dinner, Food, food52, Old Bay, Recipes
1 Comment
It’s not fall yet, but…
On the Menu: Butternut Squash Risotto with Brown Rice Starting this blog has really motivated Kevin and me to try new things in the kitchen so we can share them with you. I have begun to participate in food related … Continue reading
Posted in Dinner, Rice, Vegetables
Tagged Butternut Squash, Dinner, Food, food52, Recipes, Risotto, Rosemary, Sage, Walnuts
2 Comments
From a faraway land.
On the Menu: Amok (Khmer Fish Stew) There are so many reasons we are excited to share this recipe with you. One: It’s Cambodian. We’re up for trying anything in the kitchen, but we never thought we’d get to try … Continue reading
Posted in Dinner, Seafood, Soups/Stews
Tagged Amok, Cambodian, Dinner, Food, Gift, Recipes
2 Comments
Aww, Gratin.
On the Menu: Potato Leek Gratin For the record, Kevin loves puns. The decision to make this dish was an easy one. I found this recipe on the New York Times website early last week and emailed it to Kevin. … Continue reading
Posted in Dinner, Vegetarian
Tagged Dinner, Food, Meatless, Melissa Clark, New York Times, Recipes
2 Comments
Fajitas, revisited.
On the Menu: Steak Fajitas The last time we made fajitas, we did a few things wrong. We used chicken breast as our filling, and we used a combination of orange and lemon juice as the citrus base instead of … Continue reading
A springtime treat.
On the Menu: Artichokes with Lemon Butter Spring is here! That means it’s artichoke season! We had a springtime teaser last weekend, which meant that the weather was nice enough to FINALLY go hiking after all these months. Holy crap, … Continue reading
Posted in Dinner, Sides, Vegetables
Tagged Artichokes, Butter, Food, Lemons, Recipes, Serious Eats, Spring
3 Comments
Mom’s meatballs.
On the Menu: Italian Meatballs Before I get into this recipe, I have to tell you a story about the one time we made Swedish meatballs. We used the recipe from the Joy of Cooking, and the crucial step to … Continue reading
This pie is addictive.
On the Menu: Crack Pie Here’s a big reason why I am not a real foodie: when I discovered that David Chang’s Momofuku Milk Bar ships their pies nationally overnight, I thought “Oooh! I can have one shipped to Maine! … Continue reading
Posted in Pies, Sweet Treats
Tagged Butter, Dessert, Epicurious, Food, Momofuku, Pie, Recipes
9 Comments
All that allspice…
On the menu: Lebanese Lentil and Rice Pilaf with Blackened Onions Guess what? We are still cooking, even though our last few posts may reflect the contrary. It’s been a crazy couple of weeks with class projects, thesis work, and … Continue reading
Posted in Dinner, Vegetarian
Tagged Allspice, Dinner, Epicurious, Food, Lebanese, Lentils, Mujadarah, Orangette, Recipes
2 Comments
We call these almondies.
On the Menu: Almond Blondie Bars A few months ago, I bought a tube of almond paste on a whim. I am not a spontaneous person by any means (as I explained in the last post), but I had just … Continue reading
Posted in Cookies, Sweet Treats
Tagged Almond Paste, Cookies, Dessert, Food, Odense, Recipes
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Documenting our Dinner. 