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Tag Archives: Recipes
Some truth.
On the menu: Baked Apples I’d like to interrupt my regularly scheduled recipe post with some truth about my life. There were a couple of reasons why I started blogging a little over a year ago. The first and most … Continue reading
A little compromise.
On the menu: Carne Adovada I confess. I am succumbing to an obsession with slow-roasted or braised Mexican pork dishes. They’re kind of trendy at the moment, and I totally understand why. Succulent, flavorful pork? I didn’t know that even … Continue reading
Posted in Dinner, Meat, Pork
Tagged Carne Adovada, Dinner, Food, New Mexico, Pork, Recipes, Red Chile
5 Comments
Unexpectedly decadent.
On the menu: Acorn Squash with Quinoa and Pistachios and Roasted Brussels Sprouts with Grapes and Walnuts Wait! Don’t leave! Don’t get overwhelmed by the length of the names of these dishes like I did–this dinner was simple to make … Continue reading
Posted in Dinner, Other Grains, Sides, Thanksgiving, Vegetables, Vegetarian
Tagged Acorn Squash, Brussels Sprouts, Dinner, Food, Recipes, Thanksgiving, Vegetarian
7 Comments
His kind of cookie.
On the menu: Kevin’s Cookies It’s no secret that Kevin likes pie, and he requests that I make pie at least once a day. With fall in full swing, however, I find it hard to turn to seasonal produce to … Continue reading
Posted in Cookies, Sweet Treats
Tagged Cookies, Dark Chocolate, Food, Oats, Recipes, Walnuts
5 Comments
A transitory treat.
On the menu: Corn Potato Chowder Two things occurred last week that led to this meal: 1) It got bloody cold, and 2) It was Soup Week on The Kitchn. After spending a chilly week looking at all sorts of … Continue reading
That’s a lot of garlic.
On the menu: Garlic Pork Roast Have I ever told you how much I love garlic? It’s kind of a problem. Good thing Kevin eats all the same garlicky foods that I do…because then my garlic addiction would be a … Continue reading
The best one yet.
On the menu: Green Chile Cheddar Apple Pie For most people, fall brings apples, and they come in all sorts of sizes, colors, textures, and tastes. I grew up in an area with lots of apple orchards, and it was … Continue reading
Posted in Fruity, Pies, Sweet Treats
Tagged Apple Pie, Dessert, Fall, Food, Green Chiles, Hatch, New Mexico, Recipes
6 Comments
Slightly obsessed.
On the menu: Yotam Ottolenghi’s Marinated Mushrooms with Walnut and Tahini Yogurt We spent a few days in Wisconsin a couple of weeks ago, and I’m sure it comes as no surprise that we ate our fair share of Wisconsin … Continue reading
Posted in Beans, Dinner, Vegetables, Vegetarian
Tagged Dinner, Food, Lima Beans, Mushrooms, Ottolenghi, Plenty, Recipes
6 Comments
Out of the ordinary.
On the menu: Mint Chocolate Truffle Tart Friends. What to say about these last couple of months? Sometimes, you just have to buckle down and figure out what’s what in life, and I’ve been busy doing just that. Things are … Continue reading
A little alliteration.
On the menu: Pea Pesto Penne I really love alliteration. Something about the sameness of the sounds is so soothing (See?). When I looked through my food stocks tonight to figure out what I was going to eat, I saw … Continue reading
Posted in Dinner, Pasta, Vegetarian
Tagged Dinner, Food, Garlic Scapes, Recipes, Snap Peas, Summer
1 Comment