Tag Archives: Recipe Testing

Sabayon!

On the Menu: Strawberry Mascarpone Dumplings with Strawberry Whiskey Sabayon Say it with us: Sabayon! I’ve read about these sauces made with egg yolks over a double boiler before; they came up pretty often on Carol Blymire’s first blog, French Laundry … Continue reading

Posted in Sweet Treats | Tagged , , , , , , | 2 Comments

What a root.

On the Menu: Stuffed Flank Steak with Creamy Horseradish Sauce A recent round of recipe testing for food52 led to this delightful dinner. We had experimented with flank steak when we made fajitas a little while back, and we were … Continue reading

Posted in Beef, Dinner, Meat | Tagged , , , , | 2 Comments