Tag Archives: Pork

A little compromise.

On the menu: Carne Adovada I confess. I am succumbing to an obsession with slow-roasted or braised Mexican pork dishes. They’re kind of trendy at the moment, and I totally understand why. Succulent, flavorful pork? I didn’t know that even … Continue reading

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That’s a lot of garlic.

On the menu: Garlic Pork Roast Have I ever told you how much I love garlic? It’s kind of a problem. Good thing Kevin eats all the same garlicky foods that I do…because then my garlic addiction would be a … Continue reading

Posted in Dinner, Meat, Pork | Tagged , , , , , | 3 Comments