Tag Archives: Momofuku

It was worth it.

Posted on April 15, 2011 by Brianne

On the Menu: Bánh Mi (Part II) All that time and effort we put into making the terrines and other accompaniments for Momofuku’s bánh mi? Totally worth it. We’re just going to tell you right off the bat–these are seriously … Continue reading →

Posted in Chicken, Dinner, Meat, Offal, Pork, Sandwiches | Tagged , , , | 2 Comments

Two terrines.

Posted on April 13, 2011 by Brianne

On the Menu: Bánh Mi (Part I) Last weekend, Kevin and I conducted another multi-day culinary project. Remember the last time we did this? Our creativity must still be eluding us, because we simply titled this undertaking Project Bánh Mi. … Continue reading →

Posted in Chicken, Dinner, Meat, Offal, Pork | Tagged , , , , , , | 3 Comments

This pie is addictive.

Posted on March 21, 2011 by Brianne

On the Menu: Crack Pie Here’s a big reason why I am not a real foodie: when I discovered that David Chang’s Momofuku Milk Bar ships their pies nationally overnight, I thought “Oooh! I can have one shipped to Maine! … Continue reading →

Posted in Pies, Sweet Treats | Tagged , , , , , , | 9 Comments

We are lucky peaches.

Posted on March 6, 2011 by Brianne

On the menu: Pork Belly and Steamed Buns from David Chang’s book Momofuku (Momofuku=Lucky Peach). I never get sick. I HATE being sick. Well, last week I got sick. At first it was just a cough, but then it turned … Continue reading →

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