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Tag Archives: Melissa Clark
Aww, Gratin.
On the Menu: Potato Leek Gratin For the record, Kevin loves puns. The decision to make this dish was an easy one. I found this recipe on the New York Times website early last week and emailed it to Kevin. … Continue reading
Posted in Dinner, Vegetarian
Tagged Dinner, Food, Meatless, Melissa Clark, New York Times, Recipes
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