Tag Archives: Meditteranean

Pork with Pimenton, Garlic, and Olive Oil, and Couscous with Carrots, Raisins, and Pine Nuts

Posted on January 21, 2011 by Brianne

Our one big meal of the week involved two new recipes, one from the New York Times and one from Cook’s Illustrated. Each had a very different flavor profile, but they complemented each other really well and we were glad … Continue reading →

Posted in Dinner, Meat, Other Grains, Pork, Sides | Tagged , , , , , , , | 1 Comment