Want more?
Search Our Site
-
Recent Posts
What We’re Cooking
Archives
Good Reads
- 101 Cookbooks
- A Periodic Table
- Alinea at Home
- BraveTart
- Five and Spice
- Joy the Baker
- Le Man and Wife
- Lottie + Doof
- Matt Bites
- of agates and madeleines
- Orangette
- Petite Kitchenesse
- Smitten Kitchen
- Tartelette
- The Way We Ate
- The Year in Food
- The Yellow House
- Use Real Butter
- Vanilla Garlic
- Without a Microwave
Favorite Food Sites
-
Tag Archives: Mark Bittman
It’s actually vegetarian!
On the menu: Broiled Portobello Caps, Chickpea Fries, and Sauteed Collard Greens At a very unhealthy Super Bowl potluck last weekend, some friends of ours were explaining their new quest in the kitchen: one meat a week. We were inspired, … Continue reading
Posted in Beans, Dinner, Vegetables, Vegetarian
Tagged Dinner, Epicurious, Food, How to Cook Everything, Mark Bittman, Recipes, Vegetarian
2 Comments
Beets are Red, Violets are Blue…
On the menu: Beet Rosti, Pork Chops with Pan Sauce, and Roasted Cauliflower Kevin finally caved and purchased the iPad app How to Cook Everything by Mark Bittman, and the recipe for Beet Rosti was one of the featured recipes … Continue reading
Posted in Dinner, Meat, Pork, Sides, Vegetables
Tagged Dinner, Food, How to Cook Everything, Mark Bittman, Recipes, Vegetables
Leave a comment
Chickpea Pie
We continue our Minimalist marathon with this quick and delicious dish that I’ve affectionately titled Chickpea Pie. This is the recipe that got Kevin into The Minimalist. It’s also a quick, easy, and flavorful dish that combines pan-fried chickpeas with … Continue reading
Posted in Beans, Dinner, Meat, Pork, Vegetables
Tagged Dinner, Food, Mark Bittman, New York Times, Recipes, The Minimalist
Leave a comment
Scallop Gumbo
In homage to the Minimalist’s exit, we are kind of on a streak of cooking his recipes. We’re pretty bummed that we only recently discovered Mark Bittman’s column, but the New York Times website has an archive of all his … Continue reading
Posted in Dinner, Seafood, Soups/Stews
Tagged Cajun, Dinner, Food, Mark Bittman, Meatless, New York Times, Recipes, The Minimalist
2 Comments
Pork with Pimenton, Garlic, and Olive Oil, and Couscous with Carrots, Raisins, and Pine Nuts
Our one big meal of the week involved two new recipes, one from the New York Times and one from Cook’s Illustrated. Each had a very different flavor profile, but they complemented each other really well and we were glad … Continue reading
Posted in Dinner, Meat, Other Grains, Pork, Sides
Tagged Cook's Illustrated, Dinner, Food, Mark Bittman, Meditteranean, New York Times, Recipes, The Minimalist
1 Comment
Documenting our Dinner. 