Tag Archives: How to Cook Everything

It’s actually vegetarian!

On the menu: Broiled Portobello Caps, Chickpea Fries, and Sauteed Collard Greens At a very unhealthy Super Bowl potluck last weekend, some friends of ours were explaining their new quest in the kitchen: one meat a week. We were inspired, … Continue reading

Posted in Beans, Dinner, Vegetables, Vegetarian | Tagged , , , , , , | 2 Comments

Beets are Red, Violets are Blue…

On the menu: Beet Rosti, Pork Chops with Pan Sauce, and Roasted Cauliflower Kevin finally caved and purchased the iPad app How to Cook Everything by Mark Bittman, and the recipe for Beet Rosti was one of the featured recipes … Continue reading

Posted in Dinner, Meat, Pork, Sides, Vegetables | Tagged , , , , , | Leave a comment