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Tag Archives: Ham Terrine
Two terrines.
On the Menu: Bánh Mi (Part I) Last weekend, Kevin and I conducted another multi-day culinary project. Remember the last time we did this? Our creativity must still be eluding us, because we simply titled this undertaking Project Bánh Mi. … Continue reading
Posted in Chicken, Dinner, Meat, Offal, Pork
Tagged Banh Mi, Chicken Liver Terrine, Food, Ham Terrine, Kitchen Project, Momofuku, Vietnamese
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