Tag Archives: food52

Sabayon!

Posted on April 27, 2011 by Brianne

On the Menu: Strawberry Mascarpone Dumplings with Strawberry Whiskey Sabayon Say it with us: Sabayon! I’ve read about these sauces made with egg yolks over a double boiler before; they came up pretty often on Carol Blymire’s first blog, French Laundry … Continue reading →

Posted in Sweet Treats | Tagged , , , , , , | 2 Comments

What a root.

Posted on April 20, 2011 by Brianne

On the Menu: Stuffed Flank Steak with Creamy Horseradish Sauce A recent round of recipe testing for food52 led to this delightful dinner. We had experimented with flank steak when we made fajitas a little while back, and we were … Continue reading →

Posted in Beef, Dinner, Meat | Tagged , , , , | 2 Comments

On the side.

Posted on April 10, 2011 by Brianne

Amidst the insanity of a serious culinary undertaking last weekend, Kevin and I had two delicious dinners which I promised not to blog about. Mostly. Mostly because he made the main courses for both dinners, and I made the side … Continue reading →

Posted in Dinner, Potatoes, Sides, Vegetables | Tagged , , , , , , | 4 Comments

A belated New Year’s meal.

Posted on April 6, 2011 by Brianne

On the Menu: Hoppin’ John The second recipe I tested for food52’s Editor’s Picks for Beans and Grains was Hoppin’ John made in a slowcooker. Hoppin’ John is traditionally served in the South on New Year’s to bring good luck … Continue reading →

Posted in Beans, Dinner, Rice, Soups/Stews, Vegetables | Tagged , , , , , , | 1 Comment

It’s not fall yet, but…

Posted on April 4, 2011 by Brianne

On the Menu: Butternut Squash Risotto with Brown Rice Starting this blog has really motivated Kevin and me to try new things in the kitchen so we can share them with you. I have begun to participate in food related … Continue reading →

Posted in Dinner, Rice, Vegetables | Tagged , , , , , , , , | 2 Comments

Dinner decisions: Lemon, Tarragon, Catfish.

Posted on March 10, 2011 by Brianne

On the menu: Catfish with lemon and tarragon, roasted radishes, and steamed snow peas. Sometimes, when Kevin works late, I have to decide what’s for dinner. You see, Kevin’s lab is two hours south of where we live, so on … Continue reading →

Posted in Dinner, Seafood, Sides, Vegetables | Tagged , , , , , | 1 Comment