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Tag Archives: Food
It’s aptly named.
On the Menu: Spicy Chinese Slaw My attendance at the weekly farmers market here has been embarrassingly rare this summer. I hadn’t really gotten into cooking last summer, and as I discovered the joy that is fresh, local ingredients over … Continue reading
Posted in Dinner, Sides, Vegetables, Vegetarian
Tagged Dinner, Food, Joy of Cooking, Kohlrabi, Recipes, Slaw, Summer
2 Comments
It’s party time.
On the menu: Spiced Cherry Pie In case you haven’t heard, today is the Pie Party. It all began when five food bloggers were tweeting to each other about pie. They soon decided to all do posts about pie on … Continue reading
A stroke of luck.
On the menu: Chicken Sausage Rigatoni Bake and Lemon-Blackberry Cobbler You lucky reader! You get TWO recipes this week, both of which were mostly made up by yours truly! I’m still running strong on my Bake-a-thon 2011, and I’ve also … Continue reading
Posted in Chicken, Dinner, Fruity, Meat, Pasta, Sweet Treats
Tagged Blackberries, Chicken Sausage, Cobbler, Dessert, Dinner, Food, Pasta, Recipes, Rigatoni
8 Comments
A wake up call.
On the menu: Red Lentil Dal and Papaya Lassi It’s been a little over two weeks now since I officially declared a break from the blog. During that time, Kevin and I have settled in to being apart for the … Continue reading
Posted in Dinner, Other Grains, Rice, Sweet Treats, Vegetarian
Tagged Dal, Dinner, Epicurious, Food, Indian, Lassi, Lentils, Papaya, Photography, Recipes, The Kitchn
1 Comment
Just two things.
On the menu: Quinoa and Chard Cakes Things are going to be a little different around here this summer. Kevin is living 2 hours away at his lab in Midcoast Maine for the next few months, leaving all of the … Continue reading
Posted in Dinner, Other Grains, Vegetables, Vegetarian
Tagged Dinner, Food, New York Times, Recipes, Summer, Vegetarian
1 Comment
Something green.
On the Menu: Fava Beans and Carrots While we were in Wisconsin last week, Kevin and I were treated to many meat-heavy meals. We also consumed quite a bit of Wisconsin beer and Wisconsin cheese, which made our intestines quite … Continue reading
Posted in Beans, Dinner, Sides, Vegetables, Vegetarian
Tagged Dinner, Fava Beans, Food, Green, Improv, Joy of Cooking, Recipes, Side Dishes, Spring
1 Comment
An original creation.
On the Menu: Bacon Fat Risotto Last week’s pantry cleanse really got our creative juices running. We had some short grain brown rice that was in the fridge from the butternut squash risotto I tested for food52 a while ago, … Continue reading
A baking bonanza.
I baked a lot before we left for our trip. An abnormally absurd amount, really. In one week’s time, I made a cake, some scones, and a dozen muffins. The cake was our breakfast over last weekend. I made the … Continue reading
Posted in Breakfast, Cakes, Muffins, Scones, Sweet Treats
Tagged Breakfast, Food, Joy of Cooking, Recipes
6 Comments
Opening the vault.
On the Menu: Broccoli Rabe Pesto Here is a quick dinner we made one night during finals week. I’ve mentioned that Food Network was my inspiration to get into the kitchen, and as I made my foray into cooking magazines, … Continue reading
Posted in Dinner, Pasta
Tagged Dinner, Food, Food Network Magazine, Mario Batali, Recipes
2 Comments
A sweet find.
On the Menu: Waffles *Note: Kevin and I are off on an epic road trip to Wisconsin and back. Don’t worry, though–we have a few ghost posts coming your way while we’re gone. See you when we get back in … Continue reading