Tag Archives: Epicurious

A wake up call.

Posted on June 23, 2011 by Brianne

On the menu: Red Lentil Dal and Papaya Lassi It’s been a little over two weeks now since I officially declared a break from the blog. During that time, Kevin and I have settled in to being apart for the … Continue reading →

Posted in Dinner, Other Grains, Rice, Sweet Treats, Vegetarian | Tagged , , , , , , , , , , | 1 Comment

A funny little fruit.

Posted on May 3, 2011 by Brianne

On the Menu: Pork Tenderloin with Kumquat and Jalapeño Marmalade I first heard of this recipe on FoodPress, the WordPress spin-off that highlights the best of WordPress-hosted food blogs. It’s a site I visit daily to find inspiration for our … Continue reading →

Posted in Beans, Dinner, Meat, Pork, Rice, Sides | Tagged , , , , , , | 4 Comments

This pie is addictive.

Posted on March 21, 2011 by Brianne

On the Menu: Crack Pie Here’s a big reason why I am not a real foodie: when I discovered that David Chang’s Momofuku Milk Bar ships their pies nationally overnight, I thought “Oooh! I can have one shipped to Maine! … Continue reading →

Posted in Pies, Sweet Treats | Tagged , , , , , , | 9 Comments

All that allspice…

Posted on March 18, 2011 by Brianne

On the menu: Lebanese Lentil and Rice Pilaf with Blackened Onions Guess what? We are still cooking, even though our last few posts may reflect the contrary. It’s been a crazy couple of weeks with class projects, thesis work, and … Continue reading →

Posted in Dinner, Vegetarian | Tagged , , , , , , , , | 2 Comments

It’s actually vegetarian!

Posted on February 16, 2011 by Brianne

On the menu: Broiled Portobello Caps, Chickpea Fries, and Sauteed Collard Greens At a very unhealthy Super Bowl potluck last weekend, some friends of ours were explaining their new quest in the kitchen: one meat a week. We were inspired, … Continue reading →

Posted in Beans, Dinner, Vegetables, Vegetarian | Tagged , , , , , , | 2 Comments

Lemongrass Chicken

Posted on February 5, 2011 by Brianne

We love Thai food. Lemongrass is used a lot in Thai cooking. We’ve cooked with lemongrass a few times, and we almost always get something with lemongrass in it when we go out for Thai. We checked out some Thai … Continue reading →

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Chicken Satay with Peanut Sauce and Coconut Basmati Rice

Posted on January 28, 2011 by Brianne

It’s time for Thai! Maine has a plethora of Thai restaurants, and we’ve taken full advantage of them. We’ve made two Thai soups before, and we’ll write about them when we make them again, but this was our first foray … Continue reading →

Posted in Chicken, Dinner, Meat, Rice, Sides | Tagged , , , , , | 1 Comment

New Year’s Kickoff Chili

Posted on January 1, 2011 by Brianne

We had a great holiday season this year! For Christmas, I got a round Corningware baking dish, an immersion blender, a cast iron skillet, a fabulous apron, and a bunch of Penzeys Spices (straight from Wisconsin!), and Kevin got an … Continue reading →

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Autumn Pork Stew

Posted on December 11, 2010 by Brianne

We realize that winter is here, but our calendar says winter doesn’t start until December 21st. We had to have one last taste of fall, though. The apples at the grocery store are still pretty decent too, so that made … Continue reading →

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