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Tag Archives: Dinner
Moussaka
I have only recently been exposed to real Greek food. We went to a Greek restaurant called Greek Islands when we were in Chicago, and I loved it. It was unlike anything I’ve ever eaten before…the flavors, textures were new … Continue reading
Some Italian things.
I have to write about these amazing meatballs that Kevin made last week. They were flavorful, juicy, and delicious with spaghetti and on sandwiches. But here’s the thing: they were made with Italian sausage links from the grocery store. I … Continue reading
New Year’s Kickoff Chili
We had a great holiday season this year! For Christmas, I got a round Corningware baking dish, an immersion blender, a cast iron skillet, a fabulous apron, and a bunch of Penzeys Spices (straight from Wisconsin!), and Kevin got an … Continue reading
Posted in Beef, Dinner, Meat, Soups/Stews
Tagged Dinner, Epicurious, Food, New Mexico, New Year's, Recipes, Wisconsin
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Fusilli with Chickpeas
I saw this recipe on Smitten Kitchen, my most favorite website ever, and made it the next day. It looked fantastic from the get go, but then I realized it was a prime dish for carbo-loading and knew that this … Continue reading
Autumn Pork Stew
We realize that winter is here, but our calendar says winter doesn’t start until December 21st. We had to have one last taste of fall, though. The apples at the grocery store are still pretty decent too, so that made … Continue reading
Posted in Dinner, Meat, Pasta, Pork, Soups/Stews
Tagged Autumn, Dinner, Epicurious, Food, Lazy
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Pot Roast
We were lucky enough to wake up this morning to a winter wonderland. Yes, snow has finally come to Maine, and boy has it made it’s presence known! A quick check of my school email account confirmed my suspicion that … Continue reading
Chicken Fajitas
Told you we’d be back soon! Today we made chicken fajitas with a seasoning mix that we concocted from scratch. When we were at the grocery store getting food for the next two days (yes, we are those people that … Continue reading
What we’ve been making…
I won’t lie, beginning this blog 2/3 of the way through an insane semester of graduate school might not have been the best idea. Kevin and I are doing what we can, though. We were in Albuquerque with his family … Continue reading
Honey Mustard Chicken
This is one of my favorites. I was looking for ways to cook chicken in college, and a friend told me of this simple sauce of equal parts honey and stone-ground mustard baked onto boneless, skinless chicken breasts. I was … Continue reading
Vietnamese Pork Chops
Kevin loves Asian cuisine. He pretty much grew up on it. When I was growing up, Asian food was a can of La Choy until high school, when I discovered Chinese takeout. Anyway, I had never had Vietnamese food until … Continue reading