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Tag Archives: Cook’s Illustrated
More mushrooms!
On the menu: Fettuccine with Mushroom Ragu We picked up the March/April issue of Cook’s Illustrated as soon as we saw it on the stands. There are lots of great recipes to try tucked within its pages, and on a … Continue reading
Pork with Pimenton, Garlic, and Olive Oil, and Couscous with Carrots, Raisins, and Pine Nuts
Our one big meal of the week involved two new recipes, one from the New York Times and one from Cook’s Illustrated. Each had a very different flavor profile, but they complemented each other really well and we were glad … Continue reading
Posted in Dinner, Meat, Other Grains, Pork, Sides
Tagged Cook's Illustrated, Dinner, Food, Mark Bittman, Meditteranean, New York Times, Recipes, The Minimalist
1 Comment
Some Italian things.
I have to write about these amazing meatballs that Kevin made last week. They were flavorful, juicy, and delicious with spaghetti and on sandwiches. But here’s the thing: they were made with Italian sausage links from the grocery store. I … Continue reading
Documenting our Dinner. 