Tag Archives: Carne Adovada

A little compromise.

Posted on November 17, 2011 by Brianne

On the menu: Carne Adovada I confess. I am succumbing to an obsession with slow-roasted or braised Mexican pork dishes. They’re kind of trendy at the moment, and I totally understand why. Succulent, flavorful pork? I didn’t know that even … Continue reading →

Posted in Dinner, Meat, Pork | Tagged , , , , , , | 5 Comments