Category Archives: Potatoes

A blue ribbon chicken.

On the Menu: Chicken Stuffed with Mascarpone After making strawberry mascarpone dumplings, we found ourselves with enough leftover mascarpone to experiment with. Mascarpone is an Italian cream cheese with a subtle sweetness that makes it ideal for dishes such as tiramisu. … Continue reading

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On the side.

Amidst the insanity of a serious culinary undertaking last weekend, Kevin and I had two delicious dinners which I promised not to blog about. Mostly. Mostly because he made the main courses for both dinners, and I made the side … Continue reading

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Sandwiches and Stuffing (More Food…Less Words)

We kept dinner quick and easy on the second day of Project Chicken. I mean, really simple. Here’s what we did: We shredded some chicken meat, doused it in Sweet Baby Ray’s, and heated it up in a skillet. Then, … Continue reading

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We roasted a chicken…for real.

On the menu: Roast Chicken with Vegetables One week ago today, Kevin and I roasted a chicken. A whole chicken. We did so because we were curious as to how much use we could get out of the chicken. Our … Continue reading

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The meal that made Brianne fall in love with French cooking.

On the menu: Steak with Sauce Robert, Roasted Maine Carola Potatoes, and Roasted Asparagus Oh my goodness. I don’t even know where to begin with this meal. Kevin has always spoke highly of French cooking, and frankly, it’s always terrified … Continue reading

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Pot Roast

We were lucky enough to wake up this morning to a winter wonderland. Yes, snow has finally come to Maine, and boy has it made it’s presence known! A quick check of my school email account confirmed my suspicion that … Continue reading

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