Category Archives: Pork

Fusilli with Chickpeas

I saw this recipe on Smitten Kitchen, my most favorite website ever, and made it the next day. It looked fantastic from the get go, but then I realized it was a prime dish for carbo-loading and knew that this … Continue reading

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Autumn Pork Stew

We realize that winter is here, but our calendar says winter doesn’t start until December 21st. We had to have one last taste of fall, though. The apples at the grocery store are still pretty decent too, so that made … Continue reading

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Vietnamese Pork Chops

Kevin loves Asian cuisine. He pretty much grew up on it. When I was growing up, Asian food was a can of La Choy until high school, when I discovered Chinese takeout. Anyway, I had never had Vietnamese food until … Continue reading

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