Category Archives: Offal

It’s not fluffy.

Posted on April 25, 2011 by Brianne

On the Menu: Rabbit Cacciatore We went to the farmer’s market on Saturday morning two weeks ago, hoping for a glimpse of spring and the tiniest selection of spring time vegetables. Alas, we were greeted with garlic, squash, a few … Continue reading →

Posted in Dinner, Meat, Offal, Rabbit, Rice, Sides, Vegetables | Tagged , , , , , , | 5 Comments

It was worth it.

Posted on April 15, 2011 by Brianne

On the Menu: Bánh Mi (Part II) All that time and effort we put into making the terrines and other accompaniments for Momofuku’s bánh mi? Totally worth it. We’re just going to tell you right off the bat–these are seriously … Continue reading →

Posted in Chicken, Dinner, Meat, Offal, Pork, Sandwiches | Tagged , , , | 2 Comments

Two terrines.

Posted on April 13, 2011 by Brianne

On the Menu: Bánh Mi (Part I) Last weekend, Kevin and I conducted another multi-day culinary project. Remember the last time we did this? Our creativity must still be eluding us, because we simply titled this undertaking Project Bánh Mi. … Continue reading →

Posted in Chicken, Dinner, Meat, Offal, Pork | Tagged , , , , , , | 3 Comments

We roasted a chicken…for real.

Posted on February 20, 2011 by Brianne

On the menu: Roast Chicken with Vegetables One week ago today, Kevin and I roasted a chicken. A whole chicken. We did so because we were curious as to how much use we could get out of the chicken. Our … Continue reading →

Posted in Chicken, Dinner, Meat, Offal, Potatoes, Sides, Vegetables | Tagged , , , , , | 1 Comment